The best arròs brut of Mallorca

Today we present you one of the most delicious dishes of Mallorcan cuisine. Arròs brut is the dish you’ll want to choose from in some of the best traditional restaurants of the island.

Moreover, it is a perfect choice for winter. Would you like to know more?

Let’s discover the dish

If you are going to travel to Mallorca, you cannot miss this: The Arròs brut or “dirty rice”, which gets its name from the color the broth takes thanks to its special preparation, is also one of the most used dishes in all kinds of traditional events, especially as a first course or accompaniment for some type of meat.

It is a warm steaming rice that is prepared in a clay pot with meat, sausages, vegetables, spices and mushrooms. This dish, so characteristic of the Mallorcan cuisine, is a dish that varies with each season, especially vegetables and mushrooms, but also meat.

The best restaurants you could choose from

Actually, the island is full of incredible places, where you will eat like a royal. When it comes to sightseeing in Mallorca, you cannot miss at least one of the restaurants listed below:

• The Three Palas. Located in s’Arenal for more than 35 years.
• El Mesón can Pedro. It is located in Genoa and it is one of the most famous all over the island.
• El Cruce. It is located in Vilafranca de Bonany, where you will find many other typical dishes.
• The Celler Sa Premsa. It is a restaurant founded in 1958 that you will love.

If you want to know more, just ask someone from our team at the Hotel Palladium Palma. They will know how to advise you in real time.

Photo credits: abc-mallorca.es, ocio.diariodemallorca.es