In the beautiful town of Sóller, in the middle of Sierra de Tramuntana it is located the Restaurante Luna 36. A former chocolate factory, built in 1870, that has a pleasant authentic atmosphere. Curious to find out more? Then keep reading!
If you want to give them a visit in the future, you must know that you’ll find this location placed close to the town’s main square of Sóller. This seasonal restaurant has an attractive terrace and interior décor including old tiles, table decorations of fresh local lemons and flowers and artworks by Danish artist Peder Ravn. Is a unique place! When it comes to food, they make a delicious and wonderful dishes in a modern Spanish/Mediterranean cuisine by professionals who love their craft and their place in Sóller.
Here you have an example with several dishes (these may be subject to change):
The menu includes also tapas, salads and starters, main courses, cheese and desserts. Organic Mallorcan extra virgin olive oil from Tianna Negre accompanies the bread, olives and dip. Sounds so yummy! Right? This restaurant is owned by Danish woman Helle Alexandersen (a trained chef) and her Argentinian/Italian business partner Claudio Bernaschi, who both run the bussines. Helle and Claudio have worked together in restaurant projects for many years and both love Soller and all that it has to offer. Their partnership that strated in 2015 has brought this restaurant in the top of the list of many tourists and not only.
Their Chef – Hector is a star and an amazing Chef who is more than content to use his love of cooking and his special talents for the guests of Luna 36. So, if you’re in town and you want to have an exceptional meal, the restaurant is open from dinner on Monday to dinner on Saturday – closed all day Sunday and Monday at lunchtime. Luna 36 looks forward to welcoming you to the heart of the City of Soller to enjoy food, wine and service at its very best
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